Health Benefits of our Products
Tamarind: Rich source of non-starch polysaccharides (NSP) or dietary – fibre such as Hemicelluloses, mucilage, Pectin and tannins, tartaric acid which protect the body for harmful radicals.
Tamarind fruit contains many volatile phytochemicals. A good
source of minerals like copper potassium, calcium, iron selenium, zinc and
magnesium
Potassium is an important component of cell and body fluids
that helps control heart rate and blood pressure. Iron is essential for red
blood cell production. Rich in thiamine, vitamin A, folic acid, riboflavin,
niacin and vitamin C. Much of these vitamins play as antioxidants and co-factor
function for enzymes metabolism inside the body.
Its pulp has been used in many traditional medicines and laxative, digestive and as a remedy for bile disorder
Lime/lemon: vitamin C, B6, potassium, folate, flavonoid and the phytochemical limonene. Limonene has anti-cancer effect and help increase the level of enzymes that detoxify carcinogens and protects against bacterial poisoning.
Hibiscus: High in anti-oxidants which helps in preventing and fighting cancer as well as aging, High in vitamin C, boosting the immune system
Aids in High blood pressure and cholesterol maintenance,
speeds up metabolism, cures colds and in interestingly enough stops hair from
falling out.
Cures acne and maintains fluid balance. A great drink to
sober up after a night out.
Ginger fires up the digestive juices. It improves the
absorption and assimilation of essential nutrients in the body. Ginger clears
the microcirculatory channels of the body including the pesky sinuses that tend
to flare up from time to time. Ginger helps reduce bloating gas and upset
stomachs. Ginger with its anti-inflammatory properties can being relief to
aching joints. Chewing ginger post-operation can help overcome nausea. It great
for coughs and cold and acts as an antibacterial
Herb Vinegar
Wanjo Heat (Bissap Drink)
Tame Tsamiya (tamarind drink)
Meat marinade
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